Bar Inventory Count

Beverage stock and pour control verification.

4.7 rating
6K+ users
Food & Beverage

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Fully customizable
Ready to use in minutes
Works on any device
Unlimited team members
Book Demo Contact Support
86%
Completion
14K+
Users
70%
Time Saved
98%
Accuracy

About Bar Inventory Count

Bar Inventory Count enables teams to conduct comprehensive beverage stock and pour control verification. Digitize your processes, capture evidence, and generate instant reports. Built for organizations who need consistent standards across all locations.

Problems This WorkApp Solves

Lack of Visibility
No real-time view of status across locations
Delayed Actions
Issues discovered too late for correction
Inconsistent Standards
Different teams following different processes
Paper-Based Records
Manual documentation prone to errors and loss

Key Features

Trend analytics dashboard
Instant PDF reports
Corrective action tracking
Auto-scoring and grading
Customizable checklists
Calendar scheduling

WorkApp Preview

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9:41
Bar Inventory Count
Data Collection · As Needed
1
Is kitchen temperature within safe range?
Single Select
2
Are all food items properly stored?
Single Select
3
Walk-in cooler temperature (°F)
Numeric
4
Freezer temperature (°F)
Numeric
5
Which cleaning tasks completed?
Multi Select
6
Upload photo of temperature log
File Upload
7
Are staff following hygiene protocols?
Single Select
8
Rate kitchen cleanliness
Score
9
Inspector name
Short Answer
10
Issues requiring attention
Descriptive
Submit

This is a preview with 10 sample questions

Full WorkApp includes more questions, scoring, photo capture, and analytics

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